KARPAS Pesach is a springtime holiday. The karpas (or parsley) reminds us of springtime and hope. We dip the karpas in salt water because tears taste salty. We remember the tears of our people who cried in Mitzrayim when we were slaves. We are mindful of the tears of other peoples who are not free. And may we never be so comfortable that we become complacent and forget the pain of others. May we always be able to feel the connection between our own struggle for freedom so long ago and today’s struggles against oppression, wherever they occur. [POUR SALT WATER INTO BOWL, EAT KARPAS DIPPED IN SALT WATER]


haggadah Section: Karpas