While many Ashkenazi Jews grew up with the commonly used Charoset made of walnuts, apples, and wine or grape juice, Jews from different parts  of the world use Charoset made up of a wide variety of different ingredients. A common type of Charoset eaten by Sepharadim comprises of dates and raisins and is often blended for a smoother texture. When googling Charoset recipes, results such as “pomegranate” and “organge-ginger” charoset top search results. In order to accommodate various traditions and to learn about new ones, we will have a “charoset bar” where you will be able to make your own Charoset at our seder today. 


haggadah Section: Maror