Leader

Karpas, the green vegetable, is the first element of the seder that makes this night different from all other nights. So far, the first glass of wine and the hand washing, do not mark any significant departure from the Shabbat and Holiday protocol as they are both regular parts of all festival meals. The karpas, however, is unique. Tonight is a night which embraces differences as a way to create opportunity for learning and discussion. Tonight we celebrate the differences of our inidividual and campus communities through the dipping and eating of the karpas. As we join together in conversation and fellowship, we recognize that diversity has the power to bring us together and make our university stronger.

We take a small piece from the vegetables at your table, dip it into salt-water, and recite the following blessing.

בָּרוּךְ אַתָּה ה', אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם בּוֹרֵא פְּרִי הָאֲדָמָה

Baruch Atah Adonai, Eloheinu melech haolam, borei p’ri ha’adamah.

Blessed are You, Lord, our God, Ruler of the universe, who creates the fruit of the earth.

Table Talk

  • What are some ways that our communities embrace diversity?
  • In what ways do you see organizations bringing about positive changes through inclusion?
  • In your opinion, why does diversity benefit organizations and communities?
  • How can we be better at welcoming those who might not feel immediately included in a community or organization?

haggadah Section: Karpas