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A Civil War Passover
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Contributed by Rebecca Barabas

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In the commencement of the war of 1861, I enlisted from Cleveland, Ohio, in the Union cause... twenty of my comrades and co-religionists belonging to the Regiment, united in a request to our commanding officer for relief from duty, in order that we might keep the holydays, which he readily acceded to. The first point was gained, and, as the Paymaster had lately visited the Regiment, he had left us plenty of greenbacks. Our next business was to find some suitable person to proceed to Cincinnati, Ohio, to buy us מצות [Matzos] Our sutler being a co-religionist and going home to that city, readily undertook to send them.

We were anxiously awaiting to receive our  matzos  and about the middle of the morning of ערב פסח [Eve of Passover] a supply train arrived in camp, and to our delight seven barrels of  Matzos. On opening them, we were surprised and pleased to find that our thoughtful sutler had enclosed two  Hagedahs  and prayer-books. We were now able to keep the seder nights, if we could only obtain the other requisites for that occasion. We held a consultation and decided to send parties to forage in the country while a party stayed to build a log hut for the services.

About the middle of the afternoon the foragers arrived, having been quite successful. We obtained two kegs of cider, a lamb, several chickens and some eggs. Horseradish or parsley we could not obtain, but in lieu we found a weed, whose bitterness, I apprehend, exceeded anything our forefathers "enjoyed". We were still in a great quandary; we were like the man who drew the elephant in the lottery. We had the lamb, but did not know what part was to represent it at the table; but Yankee ingenuity prevailed, and it was decided to cook the whole and put it on the table, then we could dine off it, and be sure we had the right part. The necessaries for the  choroutzes  we could not obtain, so we got a brick which, rather hard to digest, reminded us, by looking at it, for what purpose it was intended.

At dark we had all prepared, and were ready to commence the service. There being no חזן present, I was selected to read the services, which I commenced by asking the blessing of the Almighty on the food before us, and to preserve our lives from danger. The ceremonies were passing off very nicely, until we arrived at the part where the bitter herb was to be taken. We all had a large portion of the herb ready to eat at the moment I said the blessing; each eat his portion, when horrors! what a scene ensued in our little congregation, it is impossible for my pen to describe. The herb was very bitter and very fiery like Cayenne pepper, and excited our thirst to such a degree, that we forgot the law authorizing us to drink only four cups, and the consequence was we drank up all the cider.

Those that drank the more freely became excited, and one thought he was Moses, another Aaron, and one had the audacity to call himself Pharaoh. The consequence was a skirmish, with nobody hurt, only Moses, Aaron and Pharaoh, had to be carried to the camp, and there left in the arms of Morpheus. This slight incident did not take away our appetite, and, after doing justice to our lamb, chickens and eggs, we resumed the second portion of the service without anything occurring worthy of note.

There, in the wild woods of West Virginia, away from home and friends, we consecrated and offered up to the ever-loving G-d of Israel our prayers and sacrifice. I doubt whether the spirits of our forefathers, had they been looking down on us, standing there with our arms by our side ready for an attack, faithful to our G-d and our cause, would have imagined themselves amongst mortals, enacting this commemoration of the scene that transpired in Egypt.
haggadah Section: Introduction, Maror, Koreich
Source: Passover: A Reminiscence of the War by J.A. Joel, "The Jewish Messenger", April 1866

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