The Seder Plate | Passover haggadah by Alyssa Rubin

Search Library

Adapted from Joanna Ware and Rabbi Becky Silverstein’s 5777 Haggadah

Karpas: Karpas represents the initial flourishing of the Israelites during the first years in Egypt. At the end of the
biblical book of Genesis, Joseph moves his family to Egypt, where he becomes the second-in-command to
Pharaoh. Protected by Joseph's exalted status, the family lives safely for several generations and proliferate
greatly, becoming a great nation. The size of this growing population frightens the new Pharaoh, who enslaves
the Israelites, lest they make war on Egypt. Even under slave conditions, the Israelites continue to reproduce, and
Pharaoh eventually decrees that all baby boys be killed. In the course of the seder, we dip the karpas in salt water
in order to taste both the hope of new birth and the tears that the Israelite slaves shed over their condition.

Haroset: This mix of fruits, wine or honey, and nuts symbolizes the mortar that the Israelite slaves used to
construct buildings for Pharaoh. The name itself comes from the Hebrew word cheres or clay. Mizrahi and
Sephardi haroset often includes dried fruits, and especially dates. Some Ashkenazi Jews include apples in haroset,
a nod to the midrashic tradition that the Israelite women would go into the fields and seduce their husbands
under the apple trees, in defiance of the Egyptian attempts to prevent reproduction by separation.

Maror: This bitter herb allows us to taste the bitterness of slavery. Like life in Egypt, these lettuces and roots
taste sweet when one first bites into them, but then become bitter as one eats more. We dip maror into haroset
in order to associate the bitterness of slavery with the work that caused so much of this bitterness.

Z'roa: A roasted lamb shank bone that symbolizes the lamb that Jews sacrificed as the special Passover offering
when the Temple stood in Jerusalem. The z'roa serves as a visual reminder of the sacrifice that the Israelites
offered immediately before leaving Egypt and that Jews continued to offer until the destruction of the Temple.
Vegetarians often substitute a roasted beet, both because the red of the beet resembles the blood of the
sacrifice and because the Talmud mentions beets as one of the vegetables sometimes dipped during the seder.

Beitzah: A roasted egg that symbolizes the hagigah sacrifice, which would be offered on every holiday (including
Passover) when the Temple stood. The roundness of the egg also represents the cycle of life--even in the most
painful of times, there is always hope for a new beginning.

Olive: An olive on my Seder plate represents the oppression of Palestinians at the hands of the Israeli
Government. It reminds us to ask: “How will we, as Jews, bear witness to the unjust actions committed in our
name? Will these olives inspire us to be bearers of peace and hope for Palestinians — and for all who are
oppressed?” (Forward, Put an Olive on the Seder Plate)

Orange: The orange reminds us of the presence of LGBTQ folks in our community, and the oppression they and
all of us face within the strict gender and sexuality roles enforced in the name of our tradition.
Tomato: The tomato is a symbol of modern-day slavery, representing the migrant workers who suffer abuse at
the hands of a consumer market that demands fruits and vegetables without regard for how the pickers are
treated.

Lock and Key: We place the lock and key on our seder plate tonight to ally ourselves with those who are behind
bars, with those who are labelled as felons in the community, and with the parents, children, and other family
members of those who are locked up and locked out. The key represents our commitment, as Jews who know a
history of oppression, to join the movement to end mass incarceration in the United States. The key reminds us
of our potential to partner with the Source of Liberation to unlock a more promising, dignified future for us all.
(RitualWell)

haggadah Section: Introduction