Karpas

Reader #2:

Centuries ago, only those who were free enjoyed the luxury of dipping their food to begin a meal. In celebration of our people’s freedom, tonight, we, too, start our meal by dipping green vegetables. However, we also remember that our freedom came after tremendous struggle. And, so, we dip our vegetables into salt water to recall the ominous waters that threatened to drown our Israelite ancestors as they fled persecution in Egypt, as well as the tears they shed on that harrowing journey to freedom. (HIAS Haggadah)


haggadah Section: Karpas