Take the karpas (green edible object near you), dip it into salt-water, and recite the following blessing:

בָּרוּךְ אַתָּה יי אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, בּוֹרֵא פְּרִי הָאֲדָמָה

Baruch Atah Adonai, Eloheinu melech ha’olam, borei p’ri ha’adamah.

Blessed are You, Lord, our God, Ruler of the universe, who creates the fruit of the earth.

To those unfamiliar with the terrain, the desert can seem like a harsh and empty place. Indeed, the desert of the Passover story is devoid of sustenance and life. At this point in the Seder, it is tradition to reflect on liberation and rebirth as connected ideas. To symbolize rebirth, we take a vegetable, like parsley, and dip it into salt water, which represents the tears shed by our Jewish ancestors when they were enslaved. Mixing the sweet and the bitter remind us that in times of joy, it is important to remember where we came from. Similarly, as we embark on this Seder, with the promise of a nourishing meal ahead, we take a moment to reflect on those going without food as they seek a better life. Though the Jewish people may have left Egypt, many people around the world are still waiting to be freed. 


haggadah Section: Karpas